Maple Glazed Pork Chops

1. 1

   Place oil in large skillet over medium high heat while you prepare the pork chops.

2. 2

   Mix together the salt and pepper and season both sides of each pork chop.

3. 3

   Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.

4. 4

   Remove pork chops and set aside.

5. 5

   Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.

6. 6

   Add syrup and stir until well combined.

7. 7

   Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.

8. 8

   Remove pan from heat and allow to rest five minutes.

9. 9

   Rub each side in the glaze before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.