Honey-Baked Chicken

1. 1

   Preheat oven to 350.

2. 2

   Wash and drain chicken.

3. 3

   Combine flour and pepper in a paper bag, then add chicken pieces.

4. 4

   Shake to coat well.

5. 5

   In a small saucepan, melt butter.

6. 6

   Pour half of it into a 9x13-inch, shallow baking dish.

7. 7

   Place chicken in dish, turning to coat with butter, then leave skin side down.

8. 8

   Bake, uncovered, for 30 minutes.

9. 9

   To butter remaining in saucepan, add rest of ingredients.

10. 10

    Warm, blending with a whisk.

11. 11

    At end of 30 minutes, turn chicken and pour honey mixture over top.

12. 12

    Bake another 30 minutes, basting several times with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.