Autumn Chicken Recipe

Name: Autumn Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup prune juice; 1 tablespoon curry powder; 1 teaspoon turmeric; ⅛ teaspoon pepper; ¼ teaspoon dried thyme or 2 sprigs fresh thyme; 1 roasting chicken, cut in 1/8s, skin removed; 1 large vidalia onions or 1 large other sweet onion, halved and sliced very thin; 1 lb carrot, peeles and sliced thinly on the diagonal; 2 sweet potatoes, peeled and sliced thinly on the diagonal; ½ cup red lentil, soaked in 1 cup of boiling water for 30 minutes to 1 hour; ¼ cup chopped fresh Italian parsley

Servings: persons

¾ cup prune juice
1 tablespoon curry powder
1 teaspoon turmeric
⅛ teaspoon pepper
¼ teaspoon dried thyme or 2 sprigs fresh thyme
1 roasting chicken, cut in 1/8s, skin removed
1 large vidalia onions or 1 large other sweet onion, halved and sliced very thin
1 lb carrot, peeles and sliced thinly on the diagonal
2 sweet potatoes, peeled and sliced thinly on the diagonal
½ cup red lentil, soaked in 1 cup of boiling water for 30 minutes to 1 hour
¼ cup chopped fresh Italian parsley

1
In a roaster with a cover, combine the prune juice, curry powder, turmeric, pepper and thyme.
2
Add the chicken and marinate for one hour.
3
Preheat oven to 400F
4
Place onion, carrots, sweet potatoes in pan, top with chicken, cover, and bake for 20 minutes.
5
Baste the chicken and rearrange the veggies so tht they cook evenly.
6
Bake another 15 minutes, baste again, and add the lentils, stirring them into the pan juices.
7
Bake until chicken is done and the veggies have fallen apart, creating a thick sauce, about 20 minutes more.
8
Remove the chicken from the oven, stir in the parsley, and serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup prune juice, 1 tablespoon curry powder, 1 teaspoon turmeric, ⅛ teaspoon pepper, and more.

Yes, Autumn Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chicken

How did you like this recipe?

Frequently Asked Questions