Red Beans And Sausage

Name: Red Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. beans; 1 large chopped onion; 1 chopped bell pepper; 1 tsp. ginger; 2 tsp. sugar; 1 1/2 tsp. red pepper; 2 1/2 tsp. celery salt; 1 c. chopped celery; 3 tsp. garlic powder; approximately 2 lb. smoked sausage or Polish sausage

Eats Now Editorial Team · 426 kcal · Meat & Poultry

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Red Beans And Sausage – a delicious recipe with beans, onion, bell pepper, ginger, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. beans
1 large chopped onion
1 chopped bell pepper
1 tsp. ginger
2 tsp. sugar
1 1/2 tsp. red pepper
2 1/2 tsp. celery salt
1 c. chopped celery
3 tsp. garlic powder
approximately 2 lb. smoked sausage or Polish sausage

1
Cook beans and spices slowly until beans are done. Add sausage when beans are cooked.
2
Let beans and sausage come to a boil, then let simmer. Serve over rice.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. beans, 1 large chopped onion, 1 chopped bell pepper, 1 tsp. ginger, and more.

Yes, Red Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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