smothered chicken

1. 1

   place chicken in 9+13 baking dish.

2. 2

   add water salt and butter.

3. 3

   cover and bake for 3 hours at 300 degrees turning occasionally.

4. 4

   when chicken is tender and comming off the bone put flour in enough water to make a thin pasteand add to the chicken mixing well.

5. 5

   put back in the oven uncovered and bake until lightly browned and gravy is slightly thickened.

6. 6

   (the gravy is great over light bread or rice).

* Per serving · 4 servings · Values may vary.

No additional tips available.