How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice Salad?

You need 9 ingredients. The key ingredients include: 2 cups water, 2 teaspoons dried thyme, 1 cup long grain white rice, 1 teaspoon cayenne pepper, and more.

Is Red Beans And Rice Salad suitable as salads?

Yes, Red Beans And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Beans And Rice Salad Recipe

Name: Red Beans And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 teaspoons dried thyme; 1 cup long grain white rice; 1 teaspoon cayenne pepper; 2 (15 ounce) cans kidney beans, drained & rinsed; 1 cup green bell pepper, finely diced; 2 (14 1/2 ounce) cans diced tomatoes and green chilies, drained; 1 cup red onion, finely diced; 1/2 cup Italian salad dressing

Red Beans And Rice Salad – a delicious recipe with water, thyme, long grain white rice, cayenne pepper, kidney beans, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups water
2 teaspoons dried thyme
1 cup long grain white rice
1 teaspoon cayenne pepper
2 (15 ounce) cans kidney beans, drained & rinsed
1 cup green bell pepper, finely diced
2 (14 1/2 ounce) cans diced tomatoes and green chilies, drained
1 cup red onion, finely diced
1/2 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Salads

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