Regal Caesar Salad

Eats Now Editorial Team · Salads

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Regal Caesar Salad – a delicious recipe with butter, olive oil, bread, torn romaine lettuce, freshly grated Parmesan cheese, cracked pepper. Easy to follow and perfect for any occasion.

Servings: persons

1/4 cup butter
1 tablespoon olive oil
6 (1-ounce) slices French bread, cut into cubes
8 cups torn romaine lettuce (about 1 large head)
2/3 cup freshly grated Parmesan cheese
1 1/2 teaspoons cracked pepper
1/2 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1 clove garlic, minced

1
Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil. Add bread cubes, and saute 3 to 5 minutes or until golden. Remove croutons from skillet, and set aside.
2
Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine 1/2 cup olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously to blend. Pour olive oil mixture over lettuce mixture; toss gently to coat. Add croutons, and toss gently. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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