How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette?

You need 16 ingredients. The key ingredients include: Dressing:, 2 tablespoons water, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh chives, and more.

Is Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette suitable as salads?

Yes, Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Mixed Greens Salad With Tangy Herb Vina

Name: Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons water; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice; 1 tablespoon stone-ground mustard; 1 teaspoon chopped fresh dill; 2 teaspoons olive oil; 1 teaspoon honey; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; Salad:; 4 cups mixed salad greens; 2 cups thinly sliced Savoy cabbage; 1 cup grape or cherry tomatoes, halved; 1/2 cup diagonally cut green onions

Fresh, crisp and full of flavor — this Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette is a must-try. Made with Dressing, water, balsamic vin…

This Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette relies on simple, everyday ingredients such as dressing:, water, balsamic vinegar and chopped fresh chives. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Mixed Greens Salad With Tangy Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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