Burgundy Beef Stew Recipe

Name: Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/2 tsp. garlic powder; 2 lb. bonless beef chuck, cut into 1-inch cubes; 2 tbsp. oil; 1/2 to 1 cup Burgundy wine (the real stuff); 1/3 cup soy sauce; 1 whole bay leaf; 1-1/2 tsp. crumbled dried thyme; 1 lb. carrots, cut into 1-inch slices; 1 lb. sm. boiling onions; 3/4 lb. fresh mushrooms; 2/3 cup fresh chopped parsley

Servings: persons

1/3 cup flour
1/2 tsp. garlic powder
2 lb. bonless beef chuck, cut into 1-inch cubes
2 tbsp. oil
1/2 to 1 cup Burgundy wine (the real stuff)
1/3 cup soy sauce
1 whole bay leaf
1-1/2 tsp. crumbled dried thyme
1 lb. carrots, cut into 1-inch slices
1 lb. sm. boiling onions
3/4 lb. fresh mushrooms
2/3 cup fresh chopped parsley

1
Combine flour and garlic powder in a small bowl.
2
Divide mixture in half and coat the beef with half the mixture.
3
Brown the beef in a Dutch oven until brown.
4
Pour in 2/3 cup water and the next 4 ingredients.
5
Cover the pot and bring to a boil.
6
Reduce the heat and simmer for 1 hour and 10 minutes.
7
Add the carrots, onions and mushrooms; cover and simmer for 30 more minutes.
8
Blend the rest of the flour mixture and 1/2 cup water.
9
Stir it into the meat mixture, return to a boil and cook until slightly thickened.
10
Discard the bay leaf and stir in the chopped parsley.
11
We served it over cooked egg noodles.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup flour, 1/2 tsp. garlic powder, 2 lb. bonless beef chuck, cut into 1-inch cubes, 2 tbsp. oil, and more.

Yes, Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Stew

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