How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 9 ingredients. The key ingredients include: 3 lbs (1.4 kg). pork butt roast OR, 2 lbs (.9 kg). beef chuck roast, 1/2 envelope onion soup mix, 1 can cream of mushroom or golden mushroom soup, and more.

Is Pork Roast suitable as soups & stews?

Yes, Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). pork butt roast OR; 2 lbs (.9 kg). beef chuck roast; 1/2 envelope onion soup mix; 1 can cream of mushroom or golden mushroom soup; 8 carrots; 4 soup cans water; garlic salt; season salt; black pepper, to taste

Pork Roast – a delicious recipe with pork butt roast, onion soup, cream of mushroom, carrots, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs (1.4 kg). pork butt roast OR
2 lbs (.9 kg). beef chuck roast
1/2 envelope onion soup mix
1 can cream of mushroom or golden mushroom soup
8 carrots
4 soup cans water
garlic salt
season salt
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast

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