Great Gravy Recipe

Name: Great Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 4 medium minced shallots; 2 cups beef broth; 2 tablespoons cognac; 2 tablespoons Dijon mustard; 3 tablespoons minced fresh parsley; ½ cup unsalted butter, cut into 8 pieces; 1 package knorr brand bearnaise sauce mix; salt; fresh ground pepper

Servings: persons

1 tablespoon unsalted butter
4 medium minced shallots
2 cups beef broth
2 tablespoons cognac
2 tablespoons Dijon mustard
3 tablespoons minced fresh parsley
½ cup unsalted butter, cut into 8 pieces
1 package knorr brand bearnaise sauce mix
salt
fresh ground pepper

1
Melt 1 Tbls.
2
butter in skillet that steaks have been browned in.
3
Add shallots and cook until softened, about 5 minutes.
4
Stir in broth, scraping up browned bits.
5
Boil until reduced by half.
6
Add cognac and boil 1 minute.
7
Reduce heat to low.
8
Whisk in butter 1 piece at a time.
9
Season with salt and pepper.
10
Prepare bearnaise sauce according to direction on package.
11
Whisk into other sauce.
12
You can use either sauce alone if you prefer.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 4 medium minced shallots, 2 cups beef broth, 2 tablespoons cognac, and more.

Yes, Great Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Gravy

How did you like this recipe?

Frequently Asked Questions