How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice?

You need 8 ingredients. The key ingredients include: 2 cups Red Beans (if You Opt For Dry, You'll Have To Soak Overnight), 4 teaspoons Olive Oil, 1 whole Onion, 3 cloves Garlic, Minced, and more.

Is Red Beans and Rice suitable as meat & poultry?

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Red Beans (if You Opt For Dry, You'll Have To Soak Overnight); 4 teaspoons Olive Oil; 1 whole Onion; 3 cloves Garlic, Minced; 1 pound Smoked Turkey Sausage, Halved Or Diced; 1 teaspoon Dried Thyme; 1/2 teaspoons Cayenne Pepper; 2 cups Steamed Rice (opt For Brown If You Choose)

Red Beans and Rice – a delicious recipe with Red Beans, Olive Oil, Onion, Garlic, Turkey Sausage, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Red Beans (if You Opt For Dry, You'll Have To Soak Overnight)
4 teaspoons Olive Oil
1 whole Onion
3 cloves Garlic, Minced
1 pound Smoked Turkey Sausage, Halved Or Diced
1 teaspoon Dried Thyme
1/2 teaspoons Cayenne Pepper
2 cups Steamed Rice (opt For Brown If You Choose)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans and Rice

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