Sesame Meatballs With Yogurt Dip Recipe

Name: Sesame Meatballs With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None slices bread, toasted; 750 g minced beef; 1 tbsp Dijon mustard; 1 None medium egg; 1/2 tsp curry powder; 1/2 tsp ground cumin; 30 g finely chopped coriander; 1 None lemongrass stalk; 2-3 tbsp sunflower oil; 2 tbsp sesame seeds; 250 g natural yogurt; 150 g soured cream; 5 tbsp chilli sauce

Servings: persons

5 None slices bread, toasted
750 g minced beef
1 tbsp Dijon mustard
1 None medium egg
1/2 tsp curry powder
1/2 tsp ground cumin
30 g finely chopped coriander
1 None lemongrass stalk
2-3 tbsp sunflower oil
2 tbsp sesame seeds
250 g natural yogurt
150 g soured cream
5 tbsp chilli sauce

1
Soak the toast in a bowl of cold water for 1-2 mins. Squeeze out the excess water, then place in a large bowl. Add the beef, mustard, egg, curry powder, cumin and half the cilantro. Mix well, then knead until fully combined. With slightly wet hands, form the mixture into small meatballs.
2
Bruise the lemongrass with the side of a knife. Heat the oil in a large nonstick skillet over medium heat, add the lemongrass and cook for 1-2 mins. Add the meatballs and cook, turning, for 8-10 mins until cooked through.
3
Meanwhile, toast the sesame seeds in a small dry skillet for 2-3 mins, then remove and set aside. In a small bowl, mix together the yogurt, sour cream, chili sauce and remaining cilantro. Arrange the meatballs on a serving plate, sprinkle with the toasted sesame seeds and serve with the yogurt dip.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 None slices bread, toasted, 750 g minced beef, 1 tbsp Dijon mustard, 1 None medium egg, and more.

Yes, Sesame Meatballs With Yogurt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Meatballs With Yogurt Dip

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