Hoisin Braised Short Ribs Recipe

Name: Hoisin Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1 cup beef stock; 1/4 cup light brown sugar; 1/4 cup grated fresh ginger; 2 cloves garlic, minced; 2 None star anise; 1/2 cup orange juice; 1 (2 inch) strip orange zest; 1 None fresh long red chili, chopped coarsely; 4 1/2 lb beef short ribs

Servings: persons

1/2 cup hoisin sauce
1 cup beef stock
1/4 cup light brown sugar
1/4 cup grated fresh ginger
2 cloves garlic, minced
2 None star anise
1/2 cup orange juice
1 (2 inch) strip orange zest
1 None fresh long red chili, chopped coarsely
4 1/2 lb beef short ribs

1
Preheat oven to 300u00b0F.
2
Combine hoisin sauce, stock, sugar, ginger, garlic, star anise, orange juice, orange zest and chili in a large shallow baking dish. Add ribs and turn to coat. Cover pan with foil and bake for 2 hours.
3
Flip ribs over, cover and return to oven for another 30 mins, or until tender. Remove ribs from dish and cover to keep warm.
4
Pour braising liquid into a medium saucepan then skim fat from surface. Bring to a boil then reduce heat and simmer for 10 mins, or thickened slightly. Season to taste.
5
Serve ribs drizzled with sauce.

1372

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1 cup beef stock, 1/4 cup light brown sugar, 1/4 cup grated fresh ginger, and more.

Yes, Hoisin Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Braised Short Ribs

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