How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Braised Short Ribs?

You need 10 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1 cup beef stock, 1/4 cup light brown sugar, 1/4 cup grated fresh ginger, and more.

Is Hoisin Braised Short Ribs suitable as meat & poultry?

Yes, Hoisin Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Braised Short Ribs Recipe

Name: Hoisin Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1 cup beef stock; 1/4 cup light brown sugar; 1/4 cup grated fresh ginger; 2 cloves garlic, minced; 2 None star anise; 1/2 cup orange juice; 1 (2 inch) strip orange zest; 1 None fresh long red chili, chopped coarsely; 4 1/2 lb beef short ribs

Try this homemade Hoisin Braised Short Ribs recipe the whole family will love. Made with hoisin sauce, beef stock, light brown sugar and ginger. Easy st…

This Hoisin Braised Short Ribs relies on simple, everyday ingredients such as hoisin sauce, beef stock, light brown sugar and grated fresh ginger. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hoisin Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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