Red Beans And Rice

1. 1

   Sort, wash and soak beans overnight in water.

2. 2

   Next day, drain, rinse and add the onion, chopped celery, green pepper and garlic.

3. 3

   Put in pan and cover with water.

4. 4

   Bring to a boil, reduce heat and simmer for 1 hour.

5. 5

   Add the sausage and continue cooking for 1 1/2 hours or until beans are tender.

6. 6

   If necessary, add water (hot) to prevent beans from sticking.

7. 7

   Stir in salt, pepper and Tabasco as mixture simmers.

8. 8

   Add rice in the last 30 minutes. Yields 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.