Spiced Matzalan Meatballs

1. 1

   Put everything into a food processor and whizz until well blended.

2. 2

   Using wet hands, shape the mixture into 20 meatballs and cook over hot coals or a non stick frying pan for about 10 minutes, turning frequently until well browned.

3. 3

   Serve in warmed flour tortillas, pitta or flatbreads with natural yogurt and lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.