Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; vegetable cooking spray; 2 1/2 c. chopped celery; 2 c. diced onion; 1 c. sliced green onions; 1 c. chopped green pepper; 4 cloves garlic, minced; 1 1/2 (6 oz.) diced cooked ham; 1 tsp. salt; 1 tsp. ground red pepper; 1 tsp. Italian blend seasoning; 1/2 tsp. pepper; 1 tsp. hot sauce; 2 bay leaves; 2 qt. water; 4 1/2 c. cooked rice

Servings: persons

1 lb. dried red beans
vegetable cooking spray
2 1/2 c. chopped celery
2 c. diced onion
1 c. sliced green onions
1 c. chopped green pepper
4 cloves garlic, minced
1 1/2 (6 oz.) diced cooked ham
1 tsp. salt
1 tsp. ground red pepper
1 tsp. Italian blend seasoning
1/2 tsp. pepper
1 tsp. hot sauce
2 bay leaves
2 qt. water
4 1/2 c. cooked rice

1
Sort and wash beans.
2
In a large Dutch oven, cover beans with water and soak for 8 hours.
3
Drain.
4
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
5
Add celery and next 4 ingredients.
6
Saute until tender.
7
Add remaining ingredients except rice and cook, uncovered, over medium heat 1 hour, stirring occasionally.
8
Remove bay leaves; serve over rice. Start rice mid-way through cooking.
9
May substitute 1 pound sliced smoked sausage for ham.

1297

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. dried red beans, vegetable cooking spray, 2 1/2 c. chopped celery, 2 c. diced onion, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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