How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Spread?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) carton cream cheese (speadable), ½ cup finely chopped green pepper, 2 celery ribs, finely chopped, 2 medium carrots, finely chopped, and more.

Is Garden Vegetable Spread suitable as general?

Yes, Garden Vegetable Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Spread Recipe

Name: Garden Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) carton cream cheese (speadable); ½ cup finely chopped green pepper; 2 celery ribs, finely chopped; 2 medium carrots, finely chopped; 6 radishes, finely chopped; 4 teaspoons finely chopped onions; 1 teaspoon dill weed; snack toast or pita bread

Try this homemade Garden Vegetable Spread recipe the whole family will love. Made with cream cheese, green pepper, celery and carrots. Easy step-by-step…

This Garden Vegetable Spread relies on simple, everyday ingredients such as finely chopped green pepper, celery ribs, finely chopped, radishes, finely chopped and finely chopped onions. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 ounce) carton cream cheese (speadable)
½ cup finely chopped green pepper
2 celery ribs, finely chopped
2 medium carrots, finely chopped
6 radishes, finely chopped
4 teaspoons finely chopped onions
1 teaspoon dill weed
snack toast or pita bread

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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