Yellow Corn Arepas

1. 1

   With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl.

2. 2

   Add the cornmeal, cheese, milk, sugar, and salt.

3. 3

   Mix thoroughly with electric mixer.

4. 4

   Using a 1 1/2 or 3 inch mold, shape the arepas.

5. 5

   Stack them on a lightly greased baking sheet with parchment paper between the layers.

6. 6

   Refrigerate for 30 minutes.

7. 7

   Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.

No additional tips available.