How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil's Cat?

You need 9 ingredients. The key ingredients include: 1 ounce Tanqueray Malacca gin or Old Tom gin, 3/4 ounce Raspberry Syrup (see Notes) or Small Hand Foods raspberry gum syrup, 3/4 ounce fresh lime juice, 1/2 ounce Batavia-Arrack van Oosten (spicy, citrusy, rum-like spirit), and more.

Is Devil's Cat suitable as general?

Yes, Devil's Cat falls under the General category and is a great choice for this type of meal.

How do I store leftover Devil's Cat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil's Cat Recipe

Name: Devil's Cat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Tanqueray Malacca gin or Old Tom gin; 3/4 ounce Raspberry Syrup (see Notes) or Small Hand Foods raspberry gum syrup; 3/4 ounce fresh lime juice; 1/2 ounce Batavia-Arrack van Oosten (spicy, citrusy, rum-like spirit); 1/2 ounce Amaro Lucano; Small pinch of cayenne pepper; Ice cubes, plus crushed ice for serving; 1 mint sprig, for garnish; 3 raspberries, for garnish

Devil's Cat – a delicious recipe with gin, Syrup, lime juice, citrusy, Amaro Lucano, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce Tanqueray Malacca gin or Old Tom gin
3/4 ounce Raspberry Syrup (see Notes) or Small Hand Foods raspberry gum syrup
3/4 ounce fresh lime juice
1/2 ounce Batavia-Arrack van Oosten (spicy, citrusy, rum-like spirit)
1/2 ounce Amaro Lucano
Small pinch of cayenne pepper
Ice cubes, plus crushed ice for serving
1 mint sprig, for garnish
3 raspberries, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Devil's Cat

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