How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 19 ingredients. The key ingredients include: 6 (15 1/2 oz.) cans red beans (not pinto or kidney), 2 medium onions, chopped, 1 green pepper, seeded and chopped, 2 ribs celery, chopped, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (15 1/2 oz.) cans red beans (not pinto or kidney); 2 medium onions, chopped; 1 green pepper, seeded and chopped; 2 ribs celery, chopped; 3 cloves garlic, minced; 2 Tbsp. vegetable oil; 2 Tbsp. dried oregano or to taste; 1 c. red wine; 1/4 c. red wine garlic vinegar; 2 tsp. dried basil; fresh cilantro to taste; dash of celery salt; 2 to 3 bay leaves; 2 to 3 tsp. garlic salt or to taste; salt and freshly ground black pepper; 1 tsp. Tabasco or other hot sauce; water (to cover); 1 lb. turkey sausage or kielbasa; cooked rice

Red Beans And Rice

Eats Now Editorial Team · 604 kcal · Meat & Poultry

Red Beans And Rice – a delicious recipe with red beans, onions, green pepper, celery, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans And Rice

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