Champagne chicken

Name: Champagne chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; ¼ teaspoon salt; ¼ teaspoon pepper; 2 boneless skinless chicken breasts; 1 ½ teaspoons olive oil; 3 medium carrots, cut into 1 inch pieces; 1 (750 ml) bottledry champagne; 3 cups canned chicken broth; ¾ teaspoon salt; ½ teaspoon dried thyme; ¼ teaspoon pepper; 2 tablespoons minced fresh parsley

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Jump to Recipe

Champagne chicken – a delicious recipe with flour, salt, pepper, chicken breasts, olive oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons flour
¼ teaspoon salt
¼ teaspoon pepper
2 boneless skinless chicken breasts
1 ½ teaspoons olive oil
3 medium carrots, cut into 1 inch pieces
1 (750 ml) bottledry champagne
3 cups canned chicken broth
¾ teaspoon salt
½ teaspoon dried thyme
¼ teaspoon pepper
2 tablespoons minced fresh parsley

1
Mix flour, salt and pepper in plastic food bag.
2
Add chicken and shake until lightly coated.
3
Heat oil in Dutch oven.
4
Add chicken and cook, turning once or twice, for about 10 minutes or until golden brown.
5
Add remaining ingredients and bring to a boil.
6
Reduce heat and simmer 40 minutes, or until chicken is cooked through and tender.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons flour, ¼ teaspoon salt, ¼ teaspoon pepper, 2 boneless skinless chicken breasts, and more.

Yes, Champagne chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mincemeat
Turkey Broccoli Bake
Chicken Fajitas
Chicken Divan

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy