Name: Hunter's Style Chicken
Yield: 4 servings
Ingredients: 3 lbs frying chicken; 2 tablespoons butter; 3 tablespoons olive oil; 1 celery rib, chopped; 1 medium carrot, chopped; 1 medium onion, chopped; 1 -2 garlic clove, minced; 1 teaspoon parsley, chopped; 1 tablespoon tomato paste; 34 cup dry sherry; salt and pepper; hot water

Servings: 4 persons

3 lbs frying chicken
2 tablespoons butter
3 tablespoons olive oil
1 celery rib, chopped
1 medium carrot, chopped
1 medium onion, chopped
1 -2 garlic clove, minced
1 teaspoon parsley, chopped
1 tablespoon tomato paste
34 cup dry sherry
salt and pepper
hot water

1
Cut chicken into serving pieces.
2
Melt butter and olive oil in skillet.
3
Brown chicken on each side, about 5 minutes per side.
4
Add all chopped vegetables, salt and pepper to taste.
5
Mix.
6
Cover.
7
Add 2 Tblsp.
8
hot water.
9
Simmer about 10 minutes or until vegetables are partially cooked.
10
Gradually add sherry into which tomato paste has been well blended.
11
Cover.
12
Stir occasionally to prevent sticking.
13
Simmer about 30 minutes or until chicken is tender.
14
If there is insufficient gravy, add small quantity of hot water from time to time.
15
Serve very hot.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hunter's Style Chicken

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