Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3/4 c. chopped green pepper; 1/4 c. chopped onion; 1 clove garlic, minced; 1 (15 1/2 oz.) can red beans; 1 (8 oz.) tomato sauce; 1/2 c. chopped fresh parsley; 1/4 tsp. oregano; dash of ground red pepper; 2 c. hot cooked rice

Eats Now Editorial Team · 567 kcal · General

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Red Beans And Rice – a delicious recipe with olive oil, green pepper, onion, clove garlic, red beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
3/4 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) can red beans
1 (8 oz.) tomato sauce
1/2 c. chopped fresh parsley
1/4 tsp. oregano
dash of ground red pepper
2 c. hot cooked rice

1
In 10-inch skillet, saute green pepper, onion and garlic in olive oil until tender.
2
Add remaining ingredients, except rice, and simmer 5 minutes or until heated through.
3
Serve over rice. Serves 4.

567

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3/4 c. chopped green pepper, 1/4 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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