Finger-Lickin' Knuckle-Suckin' Chin-Drippin' Good Bbq Sauce

1. 1

   Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.

2. 2

   Hot pack into pint jars; seal with hot lids and rings.

3. 3

   Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.

4. 4

   As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.

5. 5

   Store in a cool dark cellar or cupboard.

6. 6

   NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!

* Per serving · 4 servings · Values may vary.

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