Vegetarian Demi Glace Sauce Recipe

Name: Vegetarian Demi Glace Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g dried porcini mushrooms; 2 tablespoons olive oil; 40 g white onions, chopped; 125 g carrots, chopped; 1 tablespoon tomato puree; 30 g plain flour; 1 liter vegetable stock, hot; 200 ml red wine; 200 ml medium sherry; 2 teaspoons tamari; 5 g parsley; 5 g rosemary; 5 g thyme; 2 bay leaves; 5 peppercorns; 5 allspice berries

Servings: persons

50 g dried porcini mushrooms
2 tablespoons olive oil
40 g white onions, chopped
125 g carrots, chopped
1 tablespoon tomato puree
30 g plain flour
1 liter vegetable stock, hot
200 ml red wine
200 ml medium sherry
2 teaspoons tamari
5 g parsley
5 g rosemary
5 g thyme
2 bay leaves
5 peppercorns
5 allspice berries

1
Place the porcini in a bowl and pour over 500 ml of boiling water and leave them to soak. Heat the oil in a large pan and add the onion. Cook over a med-high heat, stirring constantly until the onion is an even nutty brown, careful not to let it burn.
2
Add the carrot and celery and turn the heat to low, then add the tomato puree and flour and cook, stirring regularly for 5 minutes
3
add the stock or water, wine, sherry,tamari,the mushrooms and their soaking liquid, and the herbs, peppercorns and all spice.Turn up the heat to medium, cover and simmer for 20 minutes.
4
strain through a fine sieve, cool and refrigerate until needed.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 50 g dried porcini mushrooms, 2 tablespoons olive oil, 40 g white onions, chopped, 125 g carrots, chopped, and more.

Yes, Vegetarian Demi Glace Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Demi Glace Sauce

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