Frozen Coffee Granita

1. 1

   In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.

2. 2

   Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this should take about 1-1/2 hours).

3. 3

   Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture (about 30 seconds).

4. 4

   Return to the freezer until firm enough to scoop (about another 30-40 minutes.

5. 5

   Divide the granita into serving dishes and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.