Red Beans And Rice

1. 1

   The night before, rinse kidney beans and let soak overnight. When you are ready to cook your meal, the beans will be split and have increased in size.

2. 2

   Begin by melting margarine in a large pot. Saute onions, peppers and garlic until tender.

3. 3

   Add beans, water, seasonings and meat.

4. 4

   Cook over medium-high heat.

5. 5

   You will have to add water occasionally as the beans cook down.

6. 6

   Beans will cook for 1 1/2 to 2 hours or until they are tender and make their own gravy. Serve hot over a bed of rice with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.