Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, sliced; 1 lb. ground beef; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, minced; 2 (16 oz.) cans kidney beans; 1 (15 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/2 tsp. pepper; 1 small can sliced mushrooms

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with sausage, ground beef, onion, green pepper, clove garlic, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage, sliced
1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 (16 oz.) cans kidney beans
1 (15 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1 small can sliced mushrooms

1
Brown sausage; drain.
2
Brown ground beef, onion and green pepper until brown and onion is tender.
3
Add garlic.
4
Add remaining ingredients; simmer, uncovered, until thickened.
5
Serve over hot, fluffy rice.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. smoked sausage, sliced, 1 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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