Blackened Cajun Chicken Recipe Recipe

Name: Blackened Cajun Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x broiler/fryer - (abt 3 1/2 lbs) cut up, and skin removed; 1 Tbsp. paprika; 1 Tbsp. brown sugar; 1 Tbsp. garlic pwdr; 1 Tbsp. dry mustard; 1 tsp onion pwdr; 1 tsp grnd cumin; 1 tsp dry thyme; 1 tsp freshly-grnd black pepper; 1 tsp crushed bay leaves; 1 tsp dry rosemary crushed; 3/4 tsp cayenne pepper; 1 tsp salt (optional)

Servings: persons

1 x broiler/fryer - (abt 3 1/2 lbs) cut up, and skin removed
1 Tbsp. paprika
1 Tbsp. brown sugar
1 Tbsp. garlic pwdr
1 Tbsp. dry mustard
1 tsp onion pwdr
1 tsp grnd cumin
1 tsp dry thyme
1 tsp freshly-grnd black pepper
1 tsp crushed bay leaves
1 tsp dry rosemary crushed
3/4 tsp cayenne pepper
1 tsp salt (optional)

1
Combine all seasonings.
2
Seasoning mix is sufficient for 2 chickens.
3
It may be made ahead and stored in an airtight container till needed.
4
Place chicken in a 13- by 9- by 2-inch baking pan.
5
Rub with half the seasoning mix.
6
Cover and chill overnight.
7
Grill, covered, over medium coals, turning once, for 30 to 45 min or possibly till juices run clear.
8
This recipe yields 4 servings.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x broiler/fryer - (abt 3 1/2 lbs) cut up, and skin removed, 1 Tbsp. paprika, 1 Tbsp. brown sugar, 1 Tbsp. garlic pwdr, and more.

Yes, Blackened Cajun Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Cajun Chicken Recipe

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