How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudites and Grilled Sausage with Sweet and Hot Chutneys?

You need 4 ingredients. The key ingredients include: Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower), 3 pounds fully cooked sausages (such as bratwurst or kielbasa), Sweet Chutney, Hot Chutney.

Is Crudites and Grilled Sausage with Sweet and Hot Chutneys suitable as meat & poultry?

Yes, Crudites and Grilled Sausage with Sweet and Hot Chutneys falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crudites and Grilled Sausage with Sweet and Hot Chutneys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crudites and Grilled Sausage with Sweet and Hot Chu

Name: Crudites and Grilled Sausage with Sweet and Hot Chutneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower); 3 pounds fully cooked sausages (such as bratwurst or kielbasa); Sweet Chutney; Hot Chutney

Try this homemade Crudites and Grilled Sausage with Sweet and Hot Chutneys recipe the whole family will love. Made with Vegetables, fully cooked sausage…

This Crudites and Grilled Sausage with Sweet and Hot Chutneys relies on simple, everyday ingredients such as sweet chutney and hot chutney. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower)
3 pounds fully cooked sausages (such as bratwurst or kielbasa)
Sweet Chutney
Hot Chutney

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Servings
4 servings
Category
Meat & Poultry

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