Apricot-Ancho Barbecue Glaze Recipe

Name: Apricot-Ancho Barbecue Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 ½ cups yellow onions, small dice; 1 tablespoon garlic, minced; ¾ cup ketchup; ¾ cup orange juice; ¾ cup dark brown sugar, packed; ¼ cup malt vinegar; 2 ancho chilies, diced; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 teaspoon Tabasco sauce; 1 teaspoon cayenne pepper; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 cup apricot (canned, drained)

Servings: persons

6 slices bacon, chopped
1 ½ cups yellow onions, small dice
1 tablespoon garlic, minced
¾ cup ketchup
¾ cup orange juice
¾ cup dark brown sugar, packed
¼ cup malt vinegar
2 ancho chilies, diced
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon Tabasco sauce
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
1 cup apricot (canned, drained)

1
Saute the bacon in a large saute pan over medium heat until almost crisp, about 4 minutes.
2
Add the onions and saute until browned, about 5 minutes.
3
Add the garlic and saute until aromatic, about 1 minute.
4
Add all the remaining ingredients.
5
Simmer until the apricots are very soft, about 10 minutes.
6
Taste the sauce and season with additional salt and pepper, if needed.
7
Transfer the sauce to a blender and secure lid.
8
Turn machine on and slowly increase speed to high.
9
Blend for 30 seconds, until relatively smooth.
10
The glaze is ready to use, or it can be cooled and stored in a covered container in the refrigerator for up to a week.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 ½ cups yellow onions, small dice, 1 tablespoon garlic, minced, ¾ cup ketchup, and more.

Yes, Apricot-Ancho Barbecue Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Ancho Barbecue Glaze

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