How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Hamburger?

You need 10 ingredients. The key ingredients include: 1 pound dried kidney beans, 5 cups water, 1/4 cup bacon drippings, 2 tablespoons Worcestershire sauce, and more.

Is Red Beans And Hamburger suitable as meat & poultry?

Yes, Red Beans And Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Hamburger Recipe

Name: Red Beans And Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried kidney beans; 5 cups water; 1/4 cup bacon drippings; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 pounds ground chuck; 1 medium onion, chopped; 1 (10-ounce) can tomatoes and green chilies, undrained; 2 teaspoons chili powder

Try this homemade Red Beans And Hamburger recipe the whole family will love. Made with kidney beans, water, bacon drippings and Worcestershire sauce. Ea…

This Red Beans And Hamburger relies on simple, everyday ingredients such as dried kidney beans, water, bacon drippings and worcestershire sauce. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

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