Ham And Sausage Jambalaya

Name: Ham And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. cubed ham; 1-1/2 c. sliced sausage; 3 c. chicken broth; 1-1/2 c. uncooked rice; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 2 garlic cloves, pressed; 1 bay leaf; 1 (14 oz.) can diced tomatoes, undrained; 1 to 2 tsp. Tony Chachere's seasoning; salt to taste

Eats Now Editorial Team · 533 kcal · Meat & Poultry

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Ham And Sausage Jambalaya – a delicious recipe with ham, sausage, chicken broth, rice, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 c. cubed ham
1-1/2 c. sliced sausage
3 c. chicken broth
1-1/2 c. uncooked rice
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
2 garlic cloves, pressed
1 bay leaf
1 (14 oz.) can diced tomatoes, undrained
1 to 2 tsp. Tony Chachere's seasoning
salt to taste

1
In a large skillet coated with cooking spray, saute onion, celery, bell pepper and sausage. Add rest of ingredients, reduce heat and simmer until done. Discard bay leaf.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 c. cubed ham, 1-1/2 c. sliced sausage, 3 c. chicken broth, 1-1/2 c. uncooked rice, and more.

Yes, Ham And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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