Country Pork Chops Recipe

Name: Country Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2 to 2 lb.) pork chops; 2 Tbsp. oil; 2 c. (10 oz. bag) frozen pearl onions; 1 1/2 c. (1 medium) peeled, cubed potato; 1 c. (4 oz.) small whole fresh mushrooms; 1/2 tsp. salt; 1 beef bouillon cube; 1 c. water; 1/2 c. reconstituted nonfat dry milk; 1/4 c. flour; 1/2 c. water; 1 Tbsp. chopped parsley

Servings: persons

4 (1 1/2 to 2 lb.) pork chops
2 Tbsp. oil
2 c. (10 oz. bag) frozen pearl onions
1 1/2 c. (1 medium) peeled, cubed potato
1 c. (4 oz.) small whole fresh mushrooms
1/2 tsp. salt
1 beef bouillon cube
1 c. water
1/2 c. reconstituted nonfat dry milk
1/4 c. flour
1/2 c. water
1 Tbsp. chopped parsley

1
Brown pork chops in oil in pressure cooker.
2
Remove pork chops; discard excess fat.
3
Place cooking rack in bottom of pressure cooker.
4
Return pork chops to pot.
5
Add onions, potato, mushrooms, salt, bouillon cube and 1 cup water.
6
Close pressure cooker lid securely.
7
Cook according to manufacturer's directions for 12 minutes at 15 pounds pressure.
8
Allow pan to cool; remove lid.
9
Remove pork chops and vegetables to platter; keep warm. Remove cooking rack.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1 1/2 to 2 lb.) pork chops, 2 Tbsp. oil, 2 c. (10 oz. bag) frozen pearl onions, 1 1/2 c. (1 medium) peeled, cubed potato, and more.

Yes, Country Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions