Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped onions; 1/2 cup chopped celery; 1/2 cup chopped bell peppers; 1 teaspoon salt; 1/4 teaspoon cayenne; 1/4 teaspoon freshly ground black pepper; 4 bay leaves; 2 quarts chicken or beef stock or canned low-sodium chicken or beef broth; 4 cups cooked red beans, pureed in a food processor; 1/4 cup dry sherry; 1/2 cup chopped green onions; 1/4 cup chopped parsley leaves; 1/2 teaspoon hot sauce (recommended: Tabasco)

Servings: persons

2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped bell peppers
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
4 bay leaves
2 quarts chicken or beef stock or canned low-sodium chicken or beef broth
4 cups cooked red beans, pureed in a food processor
1/4 cup dry sherry
1/2 cup chopped green onions
1/4 cup chopped parsley leaves
1/2 teaspoon hot sauce (recommended: Tabasco)

1
Heat the oil in a large heavy pot over medium heat.
2
Add the onions, celery, bell peppers, salt, cayenne, black pepper, and bay leaves.
3
Cook, stirring often, for about 5 minutes, or until the vegetables are wilted.
4
Add the stock and beans, stirring to mix well.
5
Reduce the heat to medium-low and simmer, uncovered, until the mixture is smooth and creamy, 1 1/2 to 2 hours.
6
Just before serving, add the sherry, green onions, parsley, and hot sauce.
7
Remove the bay leaves.
8
Serve hot in soup bowls.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 cups chopped onions, 1/2 cup chopped celery, 1/2 cup chopped bell peppers, and more.

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup

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