Dutch Oven Steak

1. 1

   Pound steak with tenderizer or fork.

2. 2

   Pour flour into shallow pan.

3. 3

   Add salt and pepper.

4. 4

   Press steak into flour mixture and turn several times.

5. 5

   Heat oil in Dutch oven.

6. 6

   Brown steak on both sides, then add chopped onion.

7. 7

   Mix mushroom soup with equal parts water. Stir well and pour over steak.

8. 8

   Lower temperature and let simmer for 2 hours.

9. 9

   Add more water if necessary.

10. 10

    Stir from bottom as necessary.

11. 11

    Makes own gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.