How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. venison, cut up and fat removed, 1 can water, 4 to 6 carrots, cut up, 1 clove garlic, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison, cut up and fat removed; 1 can water; 4 to 6 carrots, cut up; 1 clove garlic; 1 can beef broth; 2 onions, cut up; 2 stalks celery, cut up; 4 potatoes, cut up

Venison Stew – a delicious recipe with venison, water, carrots, clove garlic, beef broth, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. venison, cut up and fat removed
1 can water
4 to 6 carrots, cut up
1 clove garlic
1 can beef broth
2 onions, cut up
2 stalks celery, cut up
4 potatoes, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

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Venison Stew

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