Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 3 large carrots, diced; 4 stalks celery, diced; 1 (16 oz.) can tomatoes; 1 large gray stone from yard, scrubbed clean; 2 chopped onions; 6 beef bouillon cubes; 3 large potatoes, diced; 1 c. chopped cabbage; 1 1/2 tsp. salt; pepper to taste (optional)

Eats Now Editorial Team · 504 kcal · Soups & Stews

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Stone Soup – a delicious recipe with water, carrots, stalks celery, tomatoes, yard, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
3 large carrots, diced
4 stalks celery, diced
1 (16 oz.) can tomatoes
1 large gray stone from yard, scrubbed clean
2 chopped onions
6 beef bouillon cubes
3 large potatoes, diced
1 c. chopped cabbage
1 1/2 tsp. salt
pepper to taste (optional)

1
Go the library and take out the book Stone Soup by Marsha Brown.
2
Read the story before dinner.
3
Make the soup, then read the story again.
4
See if the children remember the ingredients. Scrub and chop all vegetables.
5
Put clean stone in pot.
6
Add all ingredients and cook for 1 hour or until vegetables are tender. See if your child doesn't agree if the soup isn't better when you remember the stone.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. water, 3 large carrots, diced, 4 stalks celery, diced, 1 (16 oz.) can tomatoes, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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