Chicken-Pesto Pan Pizza Recipe

Name: Chicken-Pesto Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) canpillsbury refrigerated pizza dough; ½ cup water; 3 tablespoons olive oil; 1 (35 g) package pesto sauce mix; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; ½ cup ricotta cheese; 1 small onion, chopped; 2 cups shredded cooked chicken; 1 (10 ounce) can sliced mushrooms, welldrained; 2 plum tomatoes, sliced; 1 cup shredded swiss cheese (or to taste); ¼ cup grated romano cheese

Servings: persons

1 (8 ounce) canpillsbury refrigerated pizza dough
½ cup water
3 tablespoons olive oil
1 (35 g) package pesto sauce mix
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
½ cup ricotta cheese
1 small onion, chopped
2 cups shredded cooked chicken
1 (10 ounce) can sliced mushrooms, welldrained
2 plum tomatoes, sliced
1 cup shredded swiss cheese (or to taste)
¼ cup grated romano cheese

1
Set oven to 425 degrees F.
2
Unroll pizza crust into an ungreased 15 x 10-inch baking pan (can use a larger pan if desired) flatten dough and build up edges slightly.
3
Prick dough several times with a fork.
4
Bake for 7 mins, or until lightly browned.
5
Meanwhile, combine the water, oil and pesto sauce mix in a saucepan.
6
Cook until heated through (do not boil).
7
Add spinach, ricotta and onion; mix well.
8
Spread over crust.
9
Top with chicken, mushrooms, tomatoes and Swiss and romano cheese.
10
Bake at 425 degrees F for 7 mins or until crust is golden brown, and cheese is melted.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) canpillsbury refrigerated pizza dough, ½ cup water, 3 tablespoons olive oil, 1 (35 g) package pesto sauce mix, and more.

Yes, Chicken-Pesto Pan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pesto Pan Pizza

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