Slow-Cooked Pepper Steak Recipe

Name: Slow-Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steaks, trimmed (1 in. thick); 2 tablespoons vegetable oil; 1 (14 1/2 ounce) canpeeled chopped tomatoes, undrained; 2 large green bell peppers, cut into 1 inch wide strips; 1 cup chopped onion; ¼ cup soy sauce; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground ginger; 1 tablespoon cornstarch; ½ cup cold water; hot cooked noodles or rice

Servings: persons

2 lbs top round steaks, trimmed (1 in. thick)
2 tablespoons vegetable oil
1 (14 1/2 ounce) canpeeled chopped tomatoes, undrained
2 large green bell peppers, cut into 1 inch wide strips
1 cup chopped onion
¼ cup soy sauce
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground ginger
1 tablespoon cornstarch
½ cup cold water
hot cooked noodles or rice

1
CUT steak into 3 inch pieces:brown in hot oil in a large skillet over medium-high heat.
2
Transfer steak to 4 qt slow cooker.
3
Add tomatoes and pepper strips.
4
COMBINE onion and next 6 ingredients; pour over mixture in slow cooker.
5
Cover and cook on HIGH setting 7 hours.
6
COMBINE cornstarch and water, stirring until smooth.
7
Stir into mixture in slow cooker, cook uncovered on HIGH 10 to 15 minutes or until mixture is thickended and bubbly.
8
Serve over noodles or rice.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs top round steaks, trimmed (1 in. thick), 2 tablespoons vegetable oil, 1 (14 1/2 ounce) canpeeled chopped tomatoes, undrained, 2 large green bell peppers, cut into 1 inch wide strips, and more.

Yes, Slow-Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pepper Steak

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