Barbacoa Tacos Recipe

Name: Barbacoa Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 beef brisket (about 3 pounds); 1 can fire roasted tomatoes; 4 chipotle chilis packed in adobo,; 2 tbsp adobo sauce; 6 clove garlic; 4 limes, juiced (or equalivent lime juice); 1/2 cup cider vinegar; 1 quart beef stock; 1 packages tortillas; 1 head romanie lettuce, shredded; 1 medium red onions, diced

Servings: persons

2 tbsp vegetable oil
1 beef brisket (about 3 pounds)
1 can fire roasted tomatoes
4 chipotle chilis packed in adobo,
2 tbsp adobo sauce
6 clove garlic
4 limes, juiced (or equalivent lime juice)
1/2 cup cider vinegar
1 quart beef stock
1 packages tortillas
1 head romanie lettuce, shredded
1 medium red onions, diced

1
Preheat oven to 325AF.
2
In a dutch oven warm oil over high heat.
3
Sear the brisket on all sides.
4
Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender.
5
Blend until mixture is completely smooth.
6
Add chili mixture to the dutch oven and then add enough stock to completely cover beef.
7
Bake in the oven for 2 hours or until brisket is extremely tender.
8
If needed, add more stock or water occasionally making sure beef is covered.
9
Pull the dish from the oven and remove meat.
10
Reserve about a quarter of the juices.
11
Shred the beef using forks.
12
Add beef back to juices and toss to coat.
13
Serve on tortilla and top with onions and lettuce.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 beef brisket (about 3 pounds), 1 can fire roasted tomatoes, 4 chipotle chilis packed in adobo,, and more.

Yes, Barbacoa Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbacoa Tacos

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