How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Chili?

You need 12 ingredients. The key ingredients include: 2 teaspoons goya adobo with pepper, 1/2 lb ground beef, 1 small onion, chopped, 1/2 cup green pepper, chopped, and more.

Is Red Bean Chili suitable as soups & stews?

Yes, Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Chili Recipe

Name: Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons goya adobo with pepper; 1/2 lb ground beef; 1 small onion, chopped; 1/2 cup green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 teaspoon cumin (or to taste); 1 tablespoon fresh cilantro, chopped; 1 (15 1/2 ounce) can goya small red beans; 1 (16 ounce) can diced tomatoes; 1 jalapeno, chopped with seeds

Warm up with this hearty Red Bean Chili recipe. Made with pepper, ground beef, onion and green pepper. Easy step-by-step instructions included.

This Red Bean Chili relies on simple, everyday ingredients such as goya adobo with pepper, ground beef, small onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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