Stuffed Peppers Raisins Pinenuts Recipe

Name: Stuffed Peppers Raisins Pinenuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEPPERS:; 4 whole Large Bell Peppers (Any Color Will Do); 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 2-3 cloves Garlic, Chopped; 12 oz chopped pork; 1 dash Salt And Pepper, to taste; 1 cup Cooked White Or Brown Rice; 1 can 12 or 16 oz chopped roasted tomatoes; 1/3 cup chicken broth; 1/2 cups Parmesan Cheese, Grated; 1/3 cups Golden Raisins; 1/3 cups Pine Nuts, toasted; 4-6 leaves basil, chopped; spices: cinnamon, cumin, chipotle

Servings: persons

FOR THE PEPPERS:
4 whole Large Bell Peppers (Any Color Will Do)
2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
2-3 cloves Garlic, Chopped
12 oz chopped pork
1 dash Salt And Pepper, to taste
1 cup Cooked White Or Brown Rice
1 can 12 or 16 oz chopped roasted tomatoes
1/3 cup chicken broth
1/2 cups Parmesan Cheese, Grated
1/3 cups Golden Raisins
1/3 cups Pine Nuts, toasted
4-6 leaves basil, chopped
spices: cinnamon, cumin, chipotle

1
For the peppers:
2
Preheat oven to 400 F. Slice the tops off the peppers and remove seeds and ribs. Save the tops. Set both aside.
3
In a skillet over medium heat, add the olive oil and chopped onion. Saute until soft, about five minutes. Add in the garlic and cook for an additional minute. Add in the ground meat and cook until no longer pink (about 10 minutes). Drain fat and place cooked meat in a large mixing bowl. Season with salt and pepper.
4
Empty can of tomatoes into pan, add chicken broth and 2-3 healthy shakes each cinnamon, cumin, chipotle. boil, then simmer 5-10 minutes to reduce liquid. add basil.
5
To meat, add the cooked rice, 1/2 cup Parmesan cheese, golden raisins and pine nuts. Add tomato chunks from the sauce. Mix.
6
Divide the mixture evenly between each pepper. Place the four peppers in an 8 inch square pan standing up. Pour remaining sauce over and around the peppers. Place the tops back on the peppers.
7
Cook for 20 minutes uncovered, then cover with tin foil and cook an additional 30 minutes.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PEPPERS:, 4 whole Large Bell Peppers (Any Color Will Do), 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, and more.

Yes, Stuffed Peppers Raisins Pinenuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Raisins Pinenuts

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