How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup With Potatoes And Smoked Ham ?

You need 10 ingredients. The key ingredients include: 1/4 cup lard, 1 1/2 cups diced smoked ham steak (about 8 ounces), 1 cup chopped white onion, 1/2 cup chopped red bell pepper, and more.

Is Corn Soup With Potatoes And Smoked Ham suitable as soups & stews?

Yes, Corn Soup With Potatoes And Smoked Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup With Potatoes And Smoked Ham ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup With Potatoes And Smoked Ham Recipe

Name: Corn Soup With Potatoes And Smoked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lard; 1 1/2 cups diced smoked ham steak (about 8 ounces); 1 cup chopped white onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 2 garlic cloves, chopped; 2 cups fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels; 1 10-ounce smoked ham hock; 1 medium Yukon Gold potato, peeled, cut into 1-inch pieces; 5 cups water

Warm up with this hearty Corn Soup With Potatoes And Smoked Ham recipe. Made with lard, ham steak, white onion and red bell pepper. Easy step-by-step in…

This Corn Soup With Potatoes And Smoked Ham relies on simple, everyday ingredients such as lard, chopped white onion, chopped red bell pepper and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Soup With Potatoes And Smoked Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions