Prime Rib With Madiera Sauce Recipe

Name: Prime Rib With Madiera Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (1) 9-10lb prime rib beef roast; 1 tablespoon olive oil; (2) white onions - quartered; (2) red onions - quartered; (2) large shallots - quartered; 3 cups beef broth; 2 cups Madeira wine; 1 1/2 cups dry red wine (Standing Sun 2007 Syrah); 4 large fresh Thyme sprigs; 4 large Parsley sprigs; 3 large Rosemary sprigs; 2 bay leafs; 3 tablespoons butter (room temperature); 3 tablespoons all purpose flour

Servings: persons

(1) 9-10lb prime rib beef roast
1 tablespoon olive oil
(2) white onions - quartered
(2) red onions - quartered
(2) large shallots - quartered
3 cups beef broth
2 cups Madeira wine
1 1/2 cups dry red wine (Standing Sun 2007 Syrah)
4 large fresh Thyme sprigs
4 large Parsley sprigs
3 large Rosemary sprigs
2 bay leafs
3 tablespoons butter (room temperature)
3 tablespoons all purpose flour

1
Preheat oven to 450 degrees, and position rack in center of oven. Place beef, rib side down, on a large heavy rimmed baking pan. rub with olive oil, and generously coat with salt and pepper. Roast beef about 20-25 minutes.
2
Remove beef from oven, reduce heat to 350 degrees. Place quartered onions and shallots around beef, and return to oven.
3
Continue to roast until meat thermometer inserted in center of beef registers 125 degrees for medium rare, approx 2 hours. Stir onions occasionally.
4
Meanwhile, combine beef broth, Madeira, Standing Sun Syrah, Thyme, Rosemary, Parsley, and Bay leaf in a medium saucepan. Boil mixture until reduced to 1/2 of original amount. About 30 minutes. Remove from heat, drain and discard all herbs.
5
Transfer beef to platter. Use a slotted spoon to remove all onions and shallots and place alongside roast in new platter. Scrape juices and bits from roasting pan, and add 1 1/2 cups of juice to sauce, along with butter and flour. Boil approx 5 minutes, whisking to mix everything. Add sauce over roast, and serve.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: (1) 9-10lb prime rib beef roast, 1 tablespoon olive oil, (2) white onions - quartered, (2) red onions - quartered, and more.

Yes, Prime Rib With Madiera Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib With Madiera Sauce

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