How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Tomato Curry?

You need 11 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 large onion, sliced, 3 garlic cloves, minced, 1 green chili pepper, halved, seeded and thinly sliced, and more.

Is Red Bean And Tomato Curry suitable as soups & stews?

Yes, Red Bean And Tomato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean And Tomato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Tomato Curry Recipe

Name: Red Bean And Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 large onion, sliced; 3 garlic cloves, minced; 1 green chili pepper, halved, seeded and thinly sliced; 1 tablespoon fresh ginger, grated (about 1in piece); 1 tablespoon hot curry powder; salt; 1 (14 ounce) can chopped tomatoes; 2 (14 ounce) cans kidney beans, drained and rinsed; 1 tablespoon lemon juice; cilantro leaf, to garnish

Red Bean And Tomato Curry

Eats Now Editorial Team · 245 kcal · Soups & Stews

Red Bean And Tomato Curry – a delicious recipe with sunflower oil, onion, garlic, green chili pepper, fresh ginger, curry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean And Tomato Curry

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