How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Tomato Curry?

You need 11 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 large onion, sliced, 3 garlic cloves, minced, 1 green chili pepper, halved, seeded and thinly sliced, and more.

Is Red Bean And Tomato Curry suitable as soups & stews?

Yes, Red Bean And Tomato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean And Tomato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Tomato Curry Recipe

Name: Red Bean And Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 large onion, sliced; 3 garlic cloves, minced; 1 green chili pepper, halved, seeded and thinly sliced; 1 tablespoon fresh ginger, grated (about 1in piece); 1 tablespoon hot curry powder; salt; 1 (14 ounce) can chopped tomatoes; 2 (14 ounce) cans kidney beans, drained and rinsed; 1 tablespoon lemon juice; cilantro leaf, to garnish

Try this homemade Red Bean And Tomato Curry recipe the whole family will love. Made with sunflower oil, onion, garlic and green chili pepper. Easy step-…

This Red Bean And Tomato Curry relies on simple, everyday ingredients such as sunflower oil, large onion, sliced, garlic cloves, minced and hot curry powder. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean And Tomato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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