Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted butter; 3/4 cup sweet onion, chopped; 1 cup celery, chopped; 2 cups hot water; 2 cups raw potatoes, cubed; 1 quart half-and-half cream; 3 cups frozen sweet corn; 3 tablespoons sugar; 2 1/2 teaspoons kosher salt; 2 pinches white pepper, finely ground; 3 tablespoons flour

Servings: persons

1/2 cup salted butter
3/4 cup sweet onion, chopped
1 cup celery, chopped
2 cups hot water
2 cups raw potatoes, cubed
1 quart half-and-half cream
3 cups frozen sweet corn
3 tablespoons sugar
2 1/2 teaspoons kosher salt
2 pinches white pepper, finely ground
3 tablespoons flour

1
In a big pot melt butter over med heat. Simmer onion and celery for about 5 minutes, to soft but not brown.
2
Add water, potatoes, corn, sugar and white pepper. Cover and simmer 20-30 minutes, the potatoes should be soft and tender.
3
Whisk flour into 1 cup of 1/2 & 1/2 stir into soup. Add the remaining 3 cups 1/2 & 1/2. Simmer 15 more minutes until thickened to creamy.
4
Adjust seasonings to taste. If you like thicker soup simmer 5 more minutes. If you like thinner soup add in some milk to desired consistincy.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup salted butter, 3/4 cup sweet onion, chopped, 1 cup celery, chopped, 2 cups hot water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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