Swedish Cream Of Mushroom Soup (Champinjonpure)

Name: Swedish Cream Of Mushroom Soup (Champinjonpure)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fresh whole mushroom; 2 tablespoons butter; 2 tablespoons chopped onions; 2 tablespoons flour; 1 dash pepper (to taste); 1 teaspoon salt (to taste); 1/2 teaspoon Worcestershire sauce; 1 (10 1/2 ounce) can beef consomme; 1 1/4 cups milk; 1 cup heavy cream; chopped fresh parsley, if desired (to garnish)

Servings: persons

1
Wipe mushrooms clean with damp paper towel, or rinse under cold water. (Drain).
2
Put butter into saucepan, and add onion and mushrooms, cover, and simmer 5 minutes over med-low heat. You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary.
3
Remove mushrooms and place into blender or food processor.
4
Add flour, seasonings and 1/2 cup consomme.
5
Puree. You will need to scrape down a couple of times.
6
Pour puree back into pan.
7
Add remaining liquids and simmer over low heat stirring til smooth.
8
Serve with warm crusty bread for dipping.
9
Can garnish with chopped fresh parsley if desired.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb fresh whole mushroom, 2 tablespoons butter, 2 tablespoons chopped onions, 2 tablespoons flour, and more.

Yes, Swedish Cream Of Mushroom Soup (Champinjonpure) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!