How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Take-Out Pico De Gallo?

You need 7 ingredients. The key ingredients include: 1 lb ripe tomatoes, seeded and chopped, 1/2 medium red onions (1/2 cup) or 1/2 medium white onion, chopped (1/2 cup), 1/4 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and more.

Is Mexican Take-Out Pico De Gallo suitable as soups & stews?

Yes, Mexican Take-Out Pico De Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Take-Out Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Take-Out Pico De Gallo Recipe

Name: Mexican Take-Out Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ripe tomatoes, seeded and chopped; 1/2 medium red onions (1/2 cup) or 1/2 medium white onion, chopped (1/2 cup); 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 garlic clove, minced; 1 serrano chili, minced (1 tablespoon); salt

Mexican Take-Out Pico De Gallo – a delicious recipe with tomatoes, red onions, fresh cilantro, lime juice, garlic, serrano chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ripe tomatoes, seeded and chopped
1/2 medium red onions (1/2 cup) or 1/2 medium white onion, chopped (1/2 cup)
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 garlic clove, minced
1 serrano chili, minced (1 tablespoon)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Take-Out Pico De Gallo

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